Sunday, March 20, 2011

Exactly the same.

Eastside Road, March 20, 2011—
DINNER: EXACTLY THE SAME as yesterday: delicious lasagne.

But earlier today we went out to brunch, where I had an omelet Florentine, because there's not much I like better than eggs (or, even more, a good crêpe), gruyère (but today it was not gruyère but cheddar), and spinach.

And a day that offers both spinach and chard is superb.
Cheap nero d'Avola
Worth Our Weight, 1021 Hahman Drive, Santa Rosa; (707) 544-1200

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