Exactly the same.

Eastside Road, March 20, 2011—

DINNER: EXACTLY THE SAME as yesterday: delicious lasagne.

But earlier today we went out to brunch, where I had an omelet Florentine, because there's not much I like better than eggs (or, even more, a good crêpe), gruyère (but today it was not gruyère but cheddar), and spinach.

And a day that offers both spinach and chard is superb.

Cheap nero d'Avola

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