Eastside Road, Healdsburg, October 5, 2009—
WHAT SHE DOES IS, mashes the cooked fava beans which have been cooked with rosemary, heats crushed garlic in olive oil and adds that to them, and spreads the result on toast — it is delicious. With them, tonight, sliced tomatoes and slightly steamed broad beans; green salad afterward. Cheap Pinot grigio
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