Eastside Road, Healdsburg, May 11, 2009—
AFTER A PLEASANT lunch on the patio — green salad with tuna — no one was in the mood to cook dinner, not even on a fifty-second wedding anniversary. So Lindsey mushed up a can of pinto beans and "refried" them, quotes because dry, not in lard; and I made a guacamole (the usual: avocado, cilantro, lime, shallot, jalapeño, salt, tequila); and, with a chopped onion, there you have it.
Margarita; cheap "coastal" Zinfandel, 2007
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