Bread, oil, garlic

Eastside Road, Healdsburg, May 12, 2009—

THAT WAS JUST ABOUT it: flatbread rubbed with garlic, olive oil dribbled on, a little grated Parmesan cheese. With it, delicious little favas that Lindsey cooked with a teaspoon of butter — I'm always surprised at how little butter is needed to lift a familiar thing to new heights. Green salad, of course.

Cheap Nero d'Avila