Nijmegen, Netherlands, May 27—
A FANCY RESTAURANT for a change, recommended by Petra's sister. Eten bij tante Koosje: Eating at aunt Cornelia's, I suppose. We began with olives and bread; then I had a buffelmozzarellasalade, arugula with mozzarella, very nicely done, and then roasted rack of lamb, say eight or so tiny chops, beautifully roasted, glazed with a subtle honey sauce, and served on a bed of herbed risotto. And, exceptionally for me, an espresso after dinner. A very comfortable, pleasant, relaxed place, with a fine kitchen and excellent service.
House wines: Riesling, 2007 (Germany); Merlot, 2007 (France)
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