Berkeley, April 30—
A LIGHT SUPPER at a friend's in Berkeley, where we spend the night before driving down to Los Angeles. She served a nice tossed salad with a can or two of tuna inside — good lettuce, chopped red and green peppers, nice oil, good tuna. Bread from Healdsburg's Downtown Bakery & Creamery.
Strawberries and ice cream with a florentine for dessert. Nice.
The rest of the Salice Salentino, Feudo Monaci, 2003, bought yesterday in that funny liquor store in Willows
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