Eastside Road, Healdsburg, April 20, 2009—
THE FUNNY THING IS, leftovers or not, it turns out to be the sixth day running that we eat fish, because there was a teeny bit of fusilli with anchovies left over, and some potatoes and carrots, and of course we had green salad. And tomorrow we're on the road, a couple of weeks or so of eating elsewhere.
Côtes du Ventoux rouge, "La Ferme Julien," 2007
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