Tuesday, November 28, 2017

A baked potato.

Eastside Road, November 28, 2017—
NORMALLY WE FAST on Tuesdays, you may remember. But it's over a month since we've eaten normally, and I thought it best not to rush back into the routine. So today we half-fasted, as the funnymen have it. In fact we reverted to our earliest concept of the "fast," when, not trusting the concept, Cook often baked a potato for dinner.

She did again tonight: a Russet for me, a sweet potato for herself. We drizzle a little olive oil on the split potato, and salt and pepper it. No other garnish, but the usual green salad afterward, tonight with Alta's quince vinegar in the dressing. Tasty.

     🍷Rosé, Guilhem

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