Eastside Road, September 30, 2017—
IN FACT, salume. More precisely, soppresata, mortadella, and finicchiona. It's the second day straight we've dined on this, with buttered bread, and tonight green beans, and some dill pickle, and green salad. Pears and figs for dessert, and some chocolates.
We've been dining simply much of the time these last few weeks, when not eating out, on trips to Seattle, Portland, Los Angeles, and elsewhere. It's nice to be back.
🍷"Guadagno" red, Preston of Dry Creeek
☛RESTAURANTS VISITED, with information and rating:
2016 2015 2017
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