Prinseneiland, October 28, 2017—
DINNER AT HOME tonight, after an afternoon visit to the Noordermarkt, where Cook saw three pieces of wild salmon at the fish counter. Alaska salmon, looking quite as fresh as we see it at home.
She cooked it in her usual way, dotting each piece with butter, topping it with a couple of scallions, and drizzling some vodka on it before wrapping each piece individually in aluminum foil to bake in the oven.
With the salmon, little potatoes, and broccolini, and a green salad afterward. Delicious as always.
🍷Viognier/Chardonnay/Grenache blanc, "Simplement Ormarine" (Pays d'Oc), 2016: crisp and pleasant
Lunch had been a Cuban sandwich and a bottle of beer, also delicious, at a little place we like not far away: •Worst, Barentszstraat 171, Amsterdam; 📞+31 20 625 61 67
☛RESTAURANTS VISITED, with information and rating: 2016 2015 2017
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