Tuesday, June 6, 2017

Market day

Eastside Road, June 3, 2017—
SATURDAY, ERGO MARKET. Lettuces from Burt and Mary; garlic from Yael, radishes from Renee; strawberries from Lou; peaches from Gail; favas from Middleton. Basket runneth over.

Dinner: Petrale sole, lightly floured and pan-fried in butter; favas on the side; green salad after.      🍷Cheap bianco

RESTAURANTS VISITED, with information and rating: 2016      2015     2017

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