Eastside Road, June 9, 2017—
FINALLY TONIGHT I got around to cooking Cook's birthday dinner — two days late. I'd prepped everything two days ago, but other things intruded…
I grilled the lamb chops outside over grapevine cuttings, first grill of the year. Inside, I pan-roasted the little potatoes with nothing but oil and salt, and after lightly browning some cipollini I steamed them with fresh garden peas. Green salad afteward.
🍷Gattinara, Franco Patriarca (Piemonte), 2012: a bit of a disappointment
☛RESTAURANTS VISITED, with information and rating: 2016 2015 2017
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