Eastside Road, March 4, 2016—
RISOTTO TONIGHT. It's been quite a long time since our last risotto — I tend to think of it as a summertime dish; perhaps that's why it's been absent. In any case, Cook made a risotto, and it was very nice. A dish of broccolini to precede it, leftover pork tenderloin to accompany it, green salad afterward — and then a little ice cream and caramel sauce. No complaints here!
Cheap Pinot grigio
☛RESTAURANTS VISITED, with information and rating: 2016 2015
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