RISOTTO TONIGHT. It's been quite a long time since our last risotto — I tend to think of it as a summertime dish; perhaps that's why it's been absent. In any case, Cook made a risotto, and it was very nice. A dish of broccolini to precede it, leftover pork tenderloin to accompany it, green salad afterward — and then a little ice cream and caramel sauce. No complaints here!