Eastside Road, March 5, 2016—
ANOTHER RECIPE from the clipping file — Cook scans many sources. This one was a surprise to me; I'd never have thought of it — though it's pretty obvious once you know. You stew lentils with a little tomato sauce, and onions and garlic of course, in chicken stock; then serve them under a salad of frisée tossed in a light vinaigrette. Delicious.
Before it, guacamole and olives with our Martini. Afterward, a Pixie tangerine, our favorite.
Rosé, comme d'habitude ces jours-ci…
☛RESTAURANTS VISITED, with information and rating: 2016 2015
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