Thursday, December 3, 2015

Yet more Thanksgiving

Eastside Road, December 2, 2015—
NO DOUBT this is going on all across the land: leftover roast turkey, cranberry sauce, mashed potatoes and gravy, the stuffing (or dressing, call it what you will), and tonight a few pickled onions on the side. Thanksgiving continues to give, and I continue to be thankful. It really is delicious, you know…

Green salad afterward, and then the pumpkin pie, with its superb hard sauce…

Viognier, Preston of Dry Creek, 2014
Restaurants visited in 2015 are listed at Eatingday's Restaurants

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