Eastside Road, December 2, 2015—
NO DOUBT this is going on all across the land: leftover roast turkey, cranberry sauce, mashed potatoes and gravy, the stuffing (or dressing, call it what you will), and tonight a few pickled onions on the side. Thanksgiving continues to give, and I continue to be thankful. It really is delicious, you know…Green salad afterward, and then the pumpkin pie, with its superb hard sauce…
Viognier, Preston of Dry Creek, 2014
☛Restaurants visited in 2015 are listed at Eatingday's Restaurants
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