The house salad turned out to be huge. Lettuce, of course, of which she rejected only one leaf. Tomatos: where'd they get them? Nice sweet onions. A slice of cucumber. (We'll be eating lots of cucumber in the next couple of weeks.)
A fair amount of cheese, cheap processed cheese, but still. Vinaigrette.
No bread! Oh well, there's
☛Restaurants visited in 2015 are listed at Eatingday's Restaurants