Eastside Road, May 3, 2015—
ANOTHER QUICK SUPPER: neither Cook nor I have time or inclination to do much more. You'll see why later this week. Chances are we'll be having pasta again later this week, too, come to think of it. If it's cooked as perfectly as this spaghetti was, and has a tomato-and-sausage sauce as rich and pointed, I'll be a happy man. Carlo Felice.
Green salad afterward, e basta cosi.
The rest of Preston's Sirah-Syrah
☛Restaurants visited in 2015 are listed at Eatingday's Restaurants
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