Last of the chickpea stew

Eastside Road, May 2, 2015—

BY NOW YOU WILL have thought something's afoot: Why else would they be dining so assiduously on leftovers, on things found in the fridge…

In fact I look forward to two more days eating at home; then a number of days on the road. We have been dining somewhat repetitiously; I've tried to make up for that by photographing more variously.

But in fact, Cook prepares marvelous meals, and this chickpea stew is richer each time. This was the last of it.

The last, also, of the Sirah-Syrah, Preston of Dry Creek. ☛Restaurants visited in 2015 are listed at Eatingday's Restaurants