Eastside Road, January 17, 2015FIRST SAUSAGE of the year tonight, with romanesco, as you see, and pilaf. I should explain the pilaf: it's really bog-man cereal left over from this morning, with chopped scallions and butter added. White wheat, red wheat, rye, all whole grains, simmered for hours. Delicious.
Green salad afterward, of course.
"Guadagni" red from the three-liter jug, Preston of Dry Creek☛Restaurants visited in 2015 are listed at Eatingday's Restaurants