Salmon

Eastside Road, August 7, 2010—

SATURDAY: FARMERS MARKET: and therefore fish from our dependable fishmerchant. Today the king salmon looked so good we bit the bullet and spent the money. Lindsey cooked up some Neapolitan broadbeans — there weren't enough Musicas; we were too late to market — and broiled the salmon, dressing it with pepper and lime juice. Martinis before, green salad after. I do like Saturday night.

Rouge du pays de l'Hérault, Moulin de Gassac, "Guilhem", 2008