Eastside Road, August 3, 2010—
YOU SAW THIS COMING yesterday, I'm sure: cold roast chicken, with broccoli and potatoes and a couple of mushrooms. Before, roasted-pepper soup, one of the few exceptions to our no-processed-foods-from-boxes rule; it's said to be organic, and it's simple, and it tastes good, especially doctored up a bit. Oh: Green salad, of course. Côtes Varois, rouge, "La Ferme Julien," 2008
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