Eastside Road, Healdsburg, November 14, 2009—
ANOTHER S
ATURDAY, another market menu: I bet you know what it is by now.
But first,
crudités as the French call them, raw vegetables served as an appetizer: cherry tomatoes from the garden, pungent fennel and an Armenian cucumber from the farm market, the latter in white vinegar.
And then the salmon, pan-seared with salt, with Nancy's delicious limas on the side (I wish I knew what they're called; she seems to have misplaced the name) and potatoes diced, steamed, and finished with a little salt, pepper, and olive oil.
That Central Coast Syrah, cheap and to tell the truth not very good, 2007
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