Leftovers

Eastside Road, Healdsburg, November 29, 2009—

I TOOK A PHOTO, but, as Lindsey said, the plate wasn't terribly photogenic. Mostly browns: cold turkey, warm stuffing and mashed potatoes with delicious gravy, just a bit of Richard's cranberry sauce to liven things up. The plate was terribly crowded; chefs I know would have been offended by the presentation. No matter: it was pretty damn delicious. Is there still some left? Probably.

Cabernet Sauvignon, Villa Peline (Alexander Valley), 2005