Eastside Road, Healdsburg, November 9, 2009—
HOME AGAIN, to leftovers, and Friday's lamb shanks were better than ever. Ah, winter: our first fire since April, maybe March; bog-man cereal the other morning; braised meat, noodles and gravy.
Nancy's lima beans brought a nice chestnutty texture to the plate, offsetting the tender noodles. Green salad with shallot vinaigrette.
Nero d'Avola
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