Ashland, Sept. 3—
BACK TODAY to New Sammy's. The menu hadn't changed from yesterday, and why would it? You could order from this menu every day for a week, and maybe we will. I had the flatiron steak this time, a big composed salad with several strips of steak, couscous, green beans, tomatoes, peppers, and a healthy scatter of soft goat cheese crumbles. 
Côtes du Rhone, Domaine Ste.-Anne, 2005
tel. (541) 535-2779
2 comments:
Charles,
Although there are lots of variations in the fruits that can be used (apricots and raspberries, for example) and especially so the farther you get away from Linz, in Linz itself, the usual choice for the filling is redcurrant.
Really. I've only been in Linz once, and then just to visit the church and meditate on Bruckner. We ate in a roadside café or restaurant, sitting outside under a huge linden tree. That must be nearly forty years ago. Linzertort wasn't on the menu. I dearly love it, but always associate it with raspberries.
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