Tuesday, August 18, 2009

Mushroom toasts

Eastside Road, Healdsburg, August 18, 2009—
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MUSHROOMS, SAUTEED in olive oil with a little salt, served over toast, a little sherry, some chives. A very delicious first course, followed by papas: boiled potatoes sliced and crisped with scraps of salt cod from yesterday. Tomato. Green salad from the garden. Life is good.
Cheap Pinot grigio

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