Market day salmon

Eastside Road, Healdsburg, August 30, 2009 —

WELL, NOT EXACTLY: market was yesterday. Still, salmon. And not the nice river salmon from Oregon we've been getting recently (an unfortunate substitution for the local salmon that's so much better, to my way of thinking), but King salmon from Alaska, much oilier. Still, you take what you get and you're grateful, and it's not bad, not bad at all. I'd made a nice guacamole to have with a rare Sunday Martini (well, we missed it yesterday, and Friday, and last Saturday), and Lindsey cooked some nice Lima beans to have with the salmon, dressed with lime juice, and there were fine sliced tomatoes on the side. Green salad? Of course.

Cheap Pinot grigio