Eastside Road, Healdsburg, August 25, 2009 —
CAMP COFFEE TO START the day, strong and delicious (I'd brought ground Blue Bottle "Romano" coffee to stir into the spring water), but it took a nice cappuccino in Covelo a couple of hours later, to nail the morning down. And, after three days essentially in the Wild West, I was starved for a good salad. Back home by two in the afternoon that's just what I made. Garlic crushed with salt; good olive oil; my own Eastside Road vinegar, and good organic lettuce. A loaf of bread, more oil and salt, and bliss.
And then a pleasant dinner with friends: barbecued chicken; nicely dressed tomatoes and cucumbers, sautéed onions and peppers; rice with tomatoes and peppers; good conversation. I like the wilderness; I also like civilization.
Sauvignon blanc, New Zealand
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