Cod

Eastside Road, Healdsburg, March 25, 2009

FRESH ALASKA COD from Monterey Fish, one of the very few Berkeley institutions we miss from the old days. We were down in Berkeley yesterday, and took an ice-chest with us, to bring back fish.
Lindsey sliced onions and lemons, and put them on the cod fillets, and wrapped them in parchment; we took them down the hill to T's house where they were cooked in the oven, while asparagus steamed en sautée on the stove; green salad after, and ice cream with chocolate sauce...

Chardonnay-Torrontés, Argentina, "Fuerzo"; cheap Pinot grigio