Wednesday, March 11, 2009

Cod, by God...

Eastside Road, Healdsburg, March 11, 2009

FISH TONIGHT, and not fresh fish either: breaded fillets, frozen. They tasted a bit industrial. We don't usually eat things out of boxes, and this is a reminder why. With them, delicious creamy steam-sautéed potatoes, and Brussels sprouts, and green salad, of course.
Sauvignon blanc, Louis Preston, 2007

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