Sunday, February 15, 2009

Better the next day

Eastside Road, Healdsburg, February 15, 2009

WE FINISHED THE LAMB SHANKS tonight. We'd cooked them a bit longer yesterday than usual, so today they were even darker and more intense. Not burned, not at all: but crisp, crunch, substantial. The gravy was that much more intense, too, and went beautifully with a baked potato. Green salad, of course.
Cheap Pinot grigio

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