Eastside Road, Healdsburg, December 23, 2008—
IT'S VERY EASY, says Lindsey; I just cooked the barley in salted water, and drained it, and tossed it with browned butter and chopped scallions. It was Marion's recipe; think about her while we eat. Green salad.
Cheap red Ventoux "La Ferme Julien", rouge, 2006
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