potatoes, onion, fennel, olive oil, salt; cod; asparagus

DINNER AT HOME IN PORTLAND tonight: a couple of pans Giovanna slid into the oven. One with asparagus to be roasted; the other a fine fish casserole, I guess you'd call it -- the potatoes sliced say a quarter-inch thick, layered with sliced fennel and onions, cooked until nearly done; then the fish set atop and the dish returned to the oven another ten minutes or so. Very nice.

house white