pasta, olive oil, anchovies, garlic
Healdsburg, April 25—
HOME AGAIN, AND HAPPY to be so. And after the Friday Martini, we clipped a few leaves from the wild arugula plants, miraculously grown during our absence; and washed some lettuce, and made the usual vinaigrette.
And Lindsey cooked up a batch of pasta, and smashed some anchovies into a pan with a little oil and some crushed garlic.
Nero d'Avila
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