More Thanksgiving

Eastside Road, November 30, 2015—

ANOTHER LOOK at the Thanksgiving feast we enjoyed on Saturday, served up as welcome leftovers tonight. Startng at the top: Dark meat and light; bread-cube stuffing, mashed potatoes and gravy, pickled crabapple and a touch of cranberry.

Not seen: Green salad, mostly arugula, dressed with olive oil and lemon juice; and then pumpkin pie with hard sauce.

Viognier, Preston of Dry Creek, 2014

☛Restaurants visited in 2015 are listed at Eatingday's Restaurants