Eastside Road, August 4, 2018—
WE ARE HOME, but not yet quite back in the groove. We did get to the Healdsburg Farm Market this morning, and what should we find at Middeleton Gardens but the first lima beans of the season. We never overlook these; they are absolutely delicious.
With them a sort of peperonata with assorted peppers from Preston of Dry Creek, charred, peeled, seeded, and "grecqued" in a little olive oil with half an onion.
And the leftover steak from a week ago, simply sliced and eaten cold.
Green salad afterward, and Lou Preston's incomparable strawberries. Good to be home!
🍷Primitivo, Epicuro, 2016: nice varietal character, simple but rewarding
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