Eastside Road, July 25, 2018——RISOTTO TONIGHT, a dish Cook knows. I’ve mentioned, though so long ago it may have slipped your mind, that we do differ on one detail: I wait until most of the stock has been taken up by the rice before adding the wine; she adds it before any stock has gone in. I suppose she wants to be sure all the alcohol is cooked away. Curious.
Afterward, green salad with a chopped-onion vinaigrette — I’ve been taken off salad detail — and then applesauce met gemberkoek. A treat!
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