Friday, June 1, 2018
Niçoise
Eastside Road, June 1, 2018——
FIRST DAY OF JUNE:let’s celebrate with a very generous Salade Niçoise, surely one of the great dishes.
Cook steamed some perfect little green beans, boiled a couple of eggs, found a couple of pretty good tomatoes and red bell peppers, opened a can of good tuna, tossed in some anchovies, and laid it all out on tender lettuce leaves. Sumer is icumen in.
🍷Rosé, La Ferme Julien
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