Risotto

Eastside Road, April 6, 2018—

RISOTTO PRIMAVERA, you might almost call it, lightly flavored with a couple of Franco Dunn’s “risotto” sausages and, of course, Parmigiano. With it, asparagus, simply steamed and very lightly buttered.

Green salad afterward, then  tangerine. 

Riesling,, Emma Reichert (Nahe), 2016: light, dry, useful