Eastside Road, April 16, 2018—
ALAS, WE WERE HAVING too much fun to think of taking photos. Friends — professional chefs, in fact — came up from Berkeley bringing lots of oysters and sausages, and whipped up a mignonette, and we stood around drinking "champagne," white wine and rosé, and eating oysters on the half shell, and then sat down to the sausages and sautéed apples and onions that Cook whipped up. (That's the one photo taken.) Green salad afterward, of course. Hours and hours of conversation and dining. A beautiful day.
🍷Wines too many to list…
☛RESTAURANTS VISITED, with information and rating: 2016 2015 2017
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