Friday, April 13, 2018

Buttered Barley

Eastside Road, April 12, 2018—

MARION CUNNINGHAM's buttered barley tonight, one of our favorite dishes — a sort of pilaf, I suppose, of simply barley, steamed, tossed with chopped scallions and butter. Everything better with butter!

     🍷Sauvignon blanc, Preston of Dry Creek, 2017: true to varietal, and according to me the best Sauvignon blanc that isn't French is grown in Dry Creek Valley.

RESTAURANTS VISITED, with information and rating: 2016      2015     2017

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