Eastside Road, April 12, 2018—
MARION CUNNINGHAM's buttered barley tonight, one of our favorite dishes — a sort of pilaf, I suppose, of simply barley, steamed, tossed with chopped scallions and butter. Everything better with butter!
🍷Sauvignon blanc, Preston of Dry Creek, 2017: true to varietal, and according to me the best Sauvignon blanc that isn't French is grown in Dry Creek Valley.
☛RESTAURANTS VISITED, with information and rating: 2016 2015 2017
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