We had a light meal but a very satisfying one. We began with tasty sticks of jicama moistened with lime juice and dusted with chile-pepper-salt, very refreshing; and continued with amazingly delicious tortilla chips and a suave guacamole.
I ordered the "6 hour braised beef shank", served as rillettes, off the bone, in a little Le Creuset casserole: it was beautifully cooked, fat and tender, and accompanied by a mole-like salsa pasilla, sparkling pickled onion, and minced cilantro leaves, with three small flour tortillas. This was an absolutely delicious dish; I want to return soon.
•Copita, 739 Bridgeway, Sausalito, California; (415) 331-7400