Friday, May 27, 2016

Carrots and leeks; pasta with anchovies and garlic

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Eastside Road, May 26, 2016—
LEEKS AND CARROTS, far as I'm concerned, are a marriage made in heaven: elective affinities. Chopping them up and cooking them in a little butter doesn't hurt.

Afterward, conchiglie pasta with garlic and anchovies, another happy couple. Chopped parsley on top.

Green salad. Olive oil, red wine vinegar, salt, and garlic — why shouldn't a foursome be just as elective?

Cheap Pinot grigio

RESTAURANTS VISITED, with information and rating: 
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