Eastside Road, January 30, 2016—
SUCH A SIMPLE, delicious, and substantial dish. A few salt-packed anchovies; a few cloves of garlic; olive oil of course. Some red-pepper flakes. Parsley to garnish, and those toasted breadcrumbs to give crunch interest.
We had a green salad afterward, and then a small ice cream sundae: vanilla, with salt caramel, and some chopped toasted nuts, to recall the crumbs …
More of that Laya we've been drinking
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