Eastside Road, August 8, 2015—YOU FIGURED THIS OUT before I wrote the post, I bet, if you've been visiting for a while — it's a summer Saturday, the day for the Healdsburg Farm Market; salmon's in season; the first stand we head for is Dave Legros's. Haven't seen him in months; he's been out to sea, catching these guys. That's fine with us, though we do enjoy conversations with him.
Cook simply broiled it, and buttered some broad wax beans, and sliced up a fine heirloom tomato and one of our Meyer lemons. We had the usual green salad afterward, and then a small bowl of blackberries, because salmon's not the only thing in season.
Primitivo, Epicuro, as yesterday☛Restaurants visited in 2015 are listed at Eatingday's Restaurants