Hill Court, Warranwood, Victoria, July 7, 2015—
THE SIXTH OF JULY did not exist for us, and the fifth involved eating in airports and airplanes; I won't go into that. Tonight, though, dinner at home, Australian home, one of the three or four places in the world where I truly feel at home: roast chicken from the take-out, potatoes and onions from a farm market which Cook and I chopped up (the vegetables, not the market) and cooked slowly in olive oil, a nice guacamole to begin with, and how did we forget the green salad afterward? Conversation, I guess…
Bordeaux, Ch. l'Escart, 2011, old-school and pleasant…
☛Restaurants visited in 2015 are listed at Eatingday's Restaurants
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