Eastside Road, March 28, 2014—LUNCH IN TOWN TODAY with a favorite daughter, and we were both in the mood for pizza. Hers was tomato and rosemary, very delicately flavored with the herb, and judicious with the mozzarella. A very successful pizza, I thought.
Mine was this very Springy thing, with a discreet amount of soft sweet onion rings, a few stalks of green asparagus, and a sprinkling of preserved lemon peel — and, again, just the right amount of mozzarella. A delicious invention, this pizza. The crusts were quite thin. The oven could perhaps have been a bit hotter, but on the whole this was an admirable pizza.
A glass of rosé• Healdsburg Shed, 25 North Street, Healdsburg, California; 707-431-7433