Eastside Road, March 30, 2014—
I COULD SWEAR I'd posted this recipe, but a quick look both online and in the computer fails to find it — sorry if I'm repeating myself. Thing is, this is a delicious recipe. We first had it a week or two ago, and it's only better on second acquaintance. I don't know where Lindsey got the recipe — from a friend, I suppose, since she wrote it out on the back of an envelope.
Green salad afterward, and one of those delicious Pixies for dessert…
Cheap Barbera d'Asti
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