IT'S A CLASSIC, of course, especially when you're too rushed for something complicated. Or you just don't feel like anything complicated. Soup and sandwich. When I was a kid it would have been canned soup of some kind, probably Canpbell's, probably tomato. We have more variety now, and organic…
That's a commercial ted-pepper soup from a box, dressed up with a little arugula. But the star tonight was the sandwich: sardines, sliced onion, arugula, and mayonnaise on a local country-style bread. Delicious. Raw carrots and pickled peppers on the side, and an apple afterward.
Gascogne blanc, "Globerati," nv
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