Eastside Road, August 17, 2013—
OUR USUAL DINNER on Saturday begins at the farmers' market in Healdsburg, where we find local salmon, local lima beans, and local tomatoes. A little savory on the salmon today. Green salad, of course, and then a bowl of strawberries. Local, of course.Picpoul de Pinet, Moulin de Gassac, 2011
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